Eleon

eleon

Excellent Gourmet Extra Virgin Olive Oil of quality from Greece

Eleon  is produced by the method of first cold extraction at low temperatures (T<27oC), under constantly controlled hygienic conditions. It is an olive oil with fruity and intricate (rather spicy) flavor and distinct aroma. Its acidity will not exceed 0,5% during its shelf-life.

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Classic

classic

Extra Virgin Olive Oil of high quality from Greece

Classic is produced by the method of first cold extraction at low temperatures (T<27oC), under constantly controlled hygienic conditions. The production method, the region and the varietal blend of olive cultivars result to an olive oil of fruity and rather spicy flavor and subtle aroma. Its acidity will not exceed 0,5% during its shelf-life.

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Pelion Mountain

pelion mountain

Gourmet Extra Virgin Olive Oil of high quality from Greece

Pelion Mountain is produced by the method of first cold extraction at low temperatures (T<27oC), under constantly controlled hygienic conditions. The production method, the region and the varietal blend of olive cultivars result to an olive oil of fruity and rather spicy flavor and subtle aroma. Its acidity will not exceed 0,5% during its shelf-life.

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OO Premium

oo premium

Excellent Gourmet Extra Virgin Olive Oil of premium quality from Greece

OO Premium is produced by the method of first cold extraction at low temperatures (T<27oC), under constantly controlled hygienic conditions. It is an olive oil with fruity and intricate (rather spicy) flavor and distinct aroma. Its acidity will not exceed 0,4% during its shelf-life.

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Greek OO

greek oo

Extra Virgin Olive Oil of high quality from Greece

Greek OO is produced by the method of first cold extraction at low temperatures (T<27oC), under constantly controlled hygienic conditions. The production method, the region and the varietal blend of olive cultivars result to an olive oil of fruity and rather spicy flavor and subtle aroma. Its acidity will not exceed 0,8% during its shelf-life.

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Athos evoo

Athos evoo

Extra Virgin Olive Oil of high quality from Greece

Athos evoo is produced by the method of first cold extraction at low temperatures (T<27oC), under constantly controlled hygienic conditions. It is a single-varietal olive oil (100% Chondroelia Chalkidikis variety) with distinct aroma.  Its acidity will not exceed 0,8% during its shelf-life.

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