Excellent Gourmet Extra Virgin Olive Oil of quality from Greece

Eleon  is produced by the method of first cold extraction at low temperatures (T<27oC), under constantly controlled hygienic conditions. It is an olive oil with fruity and intricate (rather spicy) flavor and distinct aroma. Its acidity will not exceed 0,5% during its shelf-life.

Generally Quality Characteristics
Category : Extra Virgin Olive Oil
Region of Olive Cultivars and Production : Pelion Mountain 70% other places 30%
Olive Variety : Konservoelia or from Volos, Amfissa, Agrinion, Arta 70% other 30%
Extraction : First cold Pressed
Organoleptic : Fruity and rather Spicy Flavor
Acidity : Less than 0.5%
Colour : Golden deep Green
Packaging : Dark glass Dorica Bottles
Volumes : 250 ml,  500 ml or 750 ml
Available : Yes