Athos evoo

Athos evoo

Extra Virgin Olive Oil of high quality from Greece

Athos evoo is produced by the method of first cold extraction at low temperatures (T<27oC), under constantly controlled hygienic conditions. It is a single-varietal olive oil (100% Chondroelia Chalkidikis variety) with distinct aroma.  Its acidity will not exceed 0,8% during its shelf-life.


Generally Quality Characteristics
Category : Extra Virgin Olive Oil
Region of Olive Cultivars and Production : Chalkidiki North Greece
Olive Variety : Chondroelia  Chalkidikis
Extraction : First cold Pressed
Organoleptic : Fruity and rather Spicy Flavor
Acidity : Less than 0.6%
Colour : Deep Green
Packaging : Dark glass Dorica or Maraska Bottles
Volumes : 250 ml, 500 ml, 750 ml or 1 ltr
Available : Soon